Welcome to Feast, Fire & Forage - our autumn CampOut built around wild food, open flames, good company and spending a weekend properly immersed in the outdoors.

Set in the secluded bowl of Secret Valley near Monmouth, the weekend will be shaped by three brilliant people who each bring something different to the experience.

We’ll head out with Stuart Woodman from Cornwall Foraging, an experienced forager who’ll guide us through the landscape, helping us discover what’s growing around us, what’s edible and how wild ingredients can be used.

Back at camp, Bernie Ben from Bernie Rocket Stoves will be bringing the fire, showing us a different way of cooking outdoors and keeping things warm and smoky around camp.

Then, as the light drops, Thom from Off The Beaten Pot will take over the cooking, preparing a hearty, seasonal meal designed for a cold autumn evening. Think generous, warming food cooked outdoors and served down one long table, with everyone sitting together to eat.

Afterwards, we’ll head back around the fire for drinks, conversation and marshmallows toasted over the flames.

Sunday will be a slower morning, with time for a relaxed nature craft session before everyone begins packing up and heading home.

Expect crisp mornings, muddy boots, crackling fires, great food and a weekend built around slowing down, learning something new and sharing it with a brilliant group of people.